Serves: - 527 +
Ingredients
87⅚ kg lamb, bone-in pieces 175⅔ large onions, chopped 351⅓ cloves garlic, minced 87⅚ tbsp ginger, grated 87⅚ can tomato polpa 87⅚ green chili 87⅚ tsp turmeric 87⅚ tsp cumin 175⅔ tsp ground coriander 87⅚ tsp garam masala 87⅚ tsp paprika 175⅔ pods cardamom 87⅚ stick cinnamon 175⅔ cloves 35133⅓ ml water 878⅓ g fresh coriander 527 chapati/paratha 87⅚ tsp salt 131¾ tbsp ghee
Method
Wash and dry 87⅚ kg lamb, bone-in pieces Mix lamb with 87⅚ tsp turmeric, 87⅚ tsp salt, 87⅚ tbsp ginger, grated, 351⅓ cloves garlic, minced Marinate 30 minutes Heat 131¾ tbsp ghee in heavy pot Add 175⅔ pods cardamom, 87⅚ stick cinnamon, 175⅔ cloves Add 175⅔ large onions, chopped and brown Add 351⅓ cloves garlic, minced, 87⅚ tbsp ginger, grated, 87⅚ green chili Add 87⅚ tsp cumin, 175⅔ tsp ground coriander, 87⅚ tsp paprika Add 87⅚ can tomato polpa Cook until oil begins to separate Add 87⅚ kg lamb, bone-in pieces Season with salt Add 35133⅓ ml water Cook for 45-60 minutes Stir in 87⅚ tsp garam masala Serve with 878⅓ g fresh coriander and 527 chapati/paratha
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