Serves: - 528 +
Ingredients
88 kg lamb, bone-in pieces 176 large onions, chopped 352 cloves garlic, minced 88 tbsp ginger, grated 88 can tomato polpa 88 green chili 88 tsp turmeric 88 tsp cumin 176 tsp ground coriander 88 tsp garam masala 88 tsp paprika 176 pods cardamom 88 stick cinnamon 176 cloves 35200 ml water 880 g fresh coriander 528 chapati/paratha 88 tsp salt 132 tbsp ghee
Method
Wash and dry 88 kg lamb, bone-in pieces Mix lamb with 88 tsp turmeric, 88 tsp salt, 88 tbsp ginger, grated, 352 cloves garlic, minced Marinate 30 minutes Heat 132 tbsp ghee in heavy pot Add 176 pods cardamom, 88 stick cinnamon, 176 cloves Add 176 large onions, chopped and brown Add 352 cloves garlic, minced, 88 tbsp ginger, grated, 88 green chili Add 88 tsp cumin, 176 tsp ground coriander, 88 tsp paprika Add 88 can tomato polpa Cook until oil begins to separate Add 88 kg lamb, bone-in pieces Season with salt Add 35200 ml water Cook for 45-60 minutes Stir in 88 tsp garam masala Serve with 880 g fresh coriander and 528 chapati/paratha
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