Serves: - 529 +
Ingredients
88⅙ kg lamb, bone-in pieces 176⅓ large onions, chopped 352⅔ cloves garlic, minced 88⅙ tbsp ginger, grated 88⅙ can tomato polpa 88⅙ green chili 88⅙ tsp turmeric 88⅙ tsp cumin 176⅓ tsp ground coriander 88⅙ tsp garam masala 88⅙ tsp paprika 176⅓ pods cardamom 88⅙ stick cinnamon 176⅓ cloves 35266⅔ ml water 881⅔ g fresh coriander 529 chapati/paratha 88⅙ tsp salt 132¼ tbsp ghee
Method
Wash and dry 88⅙ kg lamb, bone-in pieces Mix lamb with 88⅙ tsp turmeric, 88⅙ tsp salt, 88⅙ tbsp ginger, grated, 352⅔ cloves garlic, minced Marinate 30 minutes Heat 132¼ tbsp ghee in heavy pot Add 176⅓ pods cardamom, 88⅙ stick cinnamon, 176⅓ cloves Add 176⅓ large onions, chopped and brown Add 352⅔ cloves garlic, minced, 88⅙ tbsp ginger, grated, 88⅙ green chili Add 88⅙ tsp cumin, 176⅓ tsp ground coriander, 88⅙ tsp paprika Add 88⅙ can tomato polpa Cook until oil begins to separate Add 88⅙ kg lamb, bone-in pieces Season with salt Add 35266⅔ ml water Cook for 45-60 minutes Stir in 88⅙ tsp garam masala Serve with 881⅔ g fresh coriander and 529 chapati/paratha
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