Serves: - 530 +
Ingredients
88⅓ kg lamb, bone-in pieces 176⅔ large onions, chopped 353⅓ cloves garlic, minced 88⅓ tbsp ginger, grated 88⅓ can tomato polpa 88⅓ green chili 88⅓ tsp turmeric 88⅓ tsp cumin 176⅔ tsp ground coriander 88⅓ tsp garam masala 88⅓ tsp paprika 176⅔ pods cardamom 88⅓ stick cinnamon 176⅔ cloves 35333⅓ ml water 883⅓ g fresh coriander 530 chapati/paratha 88⅓ tsp salt 132½ tbsp ghee
Method
Wash and dry 88⅓ kg lamb, bone-in pieces Mix lamb with 88⅓ tsp turmeric, 88⅓ tsp salt, 88⅓ tbsp ginger, grated, 353⅓ cloves garlic, minced Marinate 30 minutes Heat 132½ tbsp ghee in heavy pot Add 176⅔ pods cardamom, 88⅓ stick cinnamon, 176⅔ cloves Add 176⅔ large onions, chopped and brown Add 353⅓ cloves garlic, minced, 88⅓ tbsp ginger, grated, 88⅓ green chili Add 88⅓ tsp cumin, 176⅔ tsp ground coriander, 88⅓ tsp paprika Add 88⅓ can tomato polpa Cook until oil begins to separate Add 88⅓ kg lamb, bone-in pieces Season with salt Add 35333⅓ ml water Cook for 45-60 minutes Stir in 88⅓ tsp garam masala Serve with 883⅓ g fresh coriander and 530 chapati/paratha
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: