Serves: - 531 +
Ingredients
88½ kg lamb, bone-in pieces 177 large onions, chopped 354 cloves garlic, minced 88½ tbsp ginger, grated 88½ can tomato polpa 88½ green chili 88½ tsp turmeric 88½ tsp cumin 177 tsp ground coriander 88½ tsp garam masala 88½ tsp paprika 177 pods cardamom 88½ stick cinnamon 177 cloves 35400 ml water 885 g fresh coriander 531 chapati/paratha 88½ tsp salt 132¾ tbsp ghee
Method
Wash and dry 88½ kg lamb, bone-in pieces Mix lamb with 88½ tsp turmeric, 88½ tsp salt, 88½ tbsp ginger, grated, 354 cloves garlic, minced Marinate 30 minutes Heat 132¾ tbsp ghee in heavy pot Add 177 pods cardamom, 88½ stick cinnamon, 177 cloves Add 177 large onions, chopped and brown Add 354 cloves garlic, minced, 88½ tbsp ginger, grated, 88½ green chili Add 88½ tsp cumin, 177 tsp ground coriander, 88½ tsp paprika Add 88½ can tomato polpa Cook until oil begins to separate Add 88½ kg lamb, bone-in pieces Season with salt Add 35400 ml water Cook for 45-60 minutes Stir in 88½ tsp garam masala Serve with 885 g fresh coriander and 531 chapati/paratha
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