Serves: - 532 +
Ingredients
88⅔ kg lamb, bone-in pieces 177⅓ large onions, chopped 354⅔ cloves garlic, minced 88⅔ tbsp ginger, grated 88⅔ can tomato polpa 88⅔ green chili 88⅔ tsp turmeric 88⅔ tsp cumin 177⅓ tsp ground coriander 88⅔ tsp garam masala 88⅔ tsp paprika 177⅓ pods cardamom 88⅔ stick cinnamon 177⅓ cloves 35466⅔ ml water 886⅔ g fresh coriander 532 chapati/paratha 88⅔ tsp salt 133 tbsp ghee
Method
Wash and dry 88⅔ kg lamb, bone-in pieces Mix lamb with 88⅔ tsp turmeric, 88⅔ tsp salt, 88⅔ tbsp ginger, grated, 354⅔ cloves garlic, minced Marinate 30 minutes Heat 133 tbsp ghee in heavy pot Add 177⅓ pods cardamom, 88⅔ stick cinnamon, 177⅓ cloves Add 177⅓ large onions, chopped and brown Add 354⅔ cloves garlic, minced, 88⅔ tbsp ginger, grated, 88⅔ green chili Add 88⅔ tsp cumin, 177⅓ tsp ground coriander, 88⅔ tsp paprika Add 88⅔ can tomato polpa Cook until oil begins to separate Add 88⅔ kg lamb, bone-in pieces Season with salt Add 35466⅔ ml water Cook for 45-60 minutes Stir in 88⅔ tsp garam masala Serve with 886⅔ g fresh coriander and 532 chapati/paratha
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