Serves: - 533 +
Ingredients
88⅚ kg lamb, bone-in pieces 177⅔ large onions, chopped 355⅓ cloves garlic, minced 88⅚ tbsp ginger, grated 88⅚ can tomato polpa 88⅚ green chili 88⅚ tsp turmeric 88⅚ tsp cumin 177⅔ tsp ground coriander 88⅚ tsp garam masala 88⅚ tsp paprika 177⅔ pods cardamom 88⅚ stick cinnamon 177⅔ cloves 35533⅓ ml water 888⅓ g fresh coriander 533 chapati/paratha 88⅚ tsp salt 133¼ tbsp ghee
Method
Wash and dry 88⅚ kg lamb, bone-in pieces Mix lamb with 88⅚ tsp turmeric, 88⅚ tsp salt, 88⅚ tbsp ginger, grated, 355⅓ cloves garlic, minced Marinate 30 minutes Heat 133¼ tbsp ghee in heavy pot Add 177⅔ pods cardamom, 88⅚ stick cinnamon, 177⅔ cloves Add 177⅔ large onions, chopped and brown Add 355⅓ cloves garlic, minced, 88⅚ tbsp ginger, grated, 88⅚ green chili Add 88⅚ tsp cumin, 177⅔ tsp ground coriander, 88⅚ tsp paprika Add 88⅚ can tomato polpa Cook until oil begins to separate Add 88⅚ kg lamb, bone-in pieces Season with salt Add 35533⅓ ml water Cook for 45-60 minutes Stir in 88⅚ tsp garam masala Serve with 888⅓ g fresh coriander and 533 chapati/paratha
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