Serves: - 534 +
Ingredients
89 kg lamb, bone-in pieces 178 large onions, chopped 356 cloves garlic, minced 89 tbsp ginger, grated 89 can tomato polpa 89 green chili 89 tsp turmeric 89 tsp cumin 178 tsp ground coriander 89 tsp garam masala 89 tsp paprika 178 pods cardamom 89 stick cinnamon 178 cloves 35600 ml water 890 g fresh coriander 534 chapati/paratha 89 tsp salt 133½ tbsp ghee
Method
Wash and dry 89 kg lamb, bone-in pieces Mix lamb with 89 tsp turmeric, 89 tsp salt, 89 tbsp ginger, grated, 356 cloves garlic, minced Marinate 30 minutes Heat 133½ tbsp ghee in heavy pot Add 178 pods cardamom, 89 stick cinnamon, 178 cloves Add 178 large onions, chopped and brown Add 356 cloves garlic, minced, 89 tbsp ginger, grated, 89 green chili Add 89 tsp cumin, 178 tsp ground coriander, 89 tsp paprika Add 89 can tomato polpa Cook until oil begins to separate Add 89 kg lamb, bone-in pieces Season with salt Add 35600 ml water Cook for 45-60 minutes Stir in 89 tsp garam masala Serve with 890 g fresh coriander and 534 chapati/paratha
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