Serves: - 535 +
Ingredients
89⅙ kg lamb, bone-in pieces 178⅓ large onions, chopped 356⅔ cloves garlic, minced 89⅙ tbsp ginger, grated 89⅙ can tomato polpa 89⅙ green chili 89⅙ tsp turmeric 89⅙ tsp cumin 178⅓ tsp ground coriander 89⅙ tsp garam masala 89⅙ tsp paprika 178⅓ pods cardamom 89⅙ stick cinnamon 178⅓ cloves 35666⅔ ml water 891⅔ g fresh coriander 535 chapati/paratha 89⅙ tsp salt 133¾ tbsp ghee
Method
Wash and dry 89⅙ kg lamb, bone-in pieces Mix lamb with 89⅙ tsp turmeric, 89⅙ tsp salt, 89⅙ tbsp ginger, grated, 356⅔ cloves garlic, minced Marinate 30 minutes Heat 133¾ tbsp ghee in heavy pot Add 178⅓ pods cardamom, 89⅙ stick cinnamon, 178⅓ cloves Add 178⅓ large onions, chopped and brown Add 356⅔ cloves garlic, minced, 89⅙ tbsp ginger, grated, 89⅙ green chili Add 89⅙ tsp cumin, 178⅓ tsp ground coriander, 89⅙ tsp paprika Add 89⅙ can tomato polpa Cook until oil begins to separate Add 89⅙ kg lamb, bone-in pieces Season with salt Add 35666⅔ ml water Cook for 45-60 minutes Stir in 89⅙ tsp garam masala Serve with 891⅔ g fresh coriander and 535 chapati/paratha
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