Serves: - 536 +
Ingredients
89⅓ kg lamb, bone-in pieces 178⅔ large onions, chopped 357⅓ cloves garlic, minced 89⅓ tbsp ginger, grated 89⅓ can tomato polpa 89⅓ green chili 89⅓ tsp turmeric 89⅓ tsp cumin 178⅔ tsp ground coriander 89⅓ tsp garam masala 89⅓ tsp paprika 178⅔ pods cardamom 89⅓ stick cinnamon 178⅔ cloves 35733⅓ ml water 893⅓ g fresh coriander 536 chapati/paratha 89⅓ tsp salt 134 tbsp ghee
Method
Wash and dry 89⅓ kg lamb, bone-in pieces Mix lamb with 89⅓ tsp turmeric, 89⅓ tsp salt, 89⅓ tbsp ginger, grated, 357⅓ cloves garlic, minced Marinate 30 minutes Heat 134 tbsp ghee in heavy pot Add 178⅔ pods cardamom, 89⅓ stick cinnamon, 178⅔ cloves Add 178⅔ large onions, chopped and brown Add 357⅓ cloves garlic, minced, 89⅓ tbsp ginger, grated, 89⅓ green chili Add 89⅓ tsp cumin, 178⅔ tsp ground coriander, 89⅓ tsp paprika Add 89⅓ can tomato polpa Cook until oil begins to separate Add 89⅓ kg lamb, bone-in pieces Season with salt Add 35733⅓ ml water Cook for 45-60 minutes Stir in 89⅓ tsp garam masala Serve with 893⅓ g fresh coriander and 536 chapati/paratha
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