Serves: - 537 +
Ingredients
89½ kg lamb, bone-in pieces 179 large onions, chopped 358 cloves garlic, minced 89½ tbsp ginger, grated 89½ can tomato polpa 89½ green chili 89½ tsp turmeric 89½ tsp cumin 179 tsp ground coriander 89½ tsp garam masala 89½ tsp paprika 179 pods cardamom 89½ stick cinnamon 179 cloves 35800 ml water 895 g fresh coriander 537 chapati/paratha 89½ tsp salt 134¼ tbsp ghee
Method
Wash and dry 89½ kg lamb, bone-in pieces Mix lamb with 89½ tsp turmeric, 89½ tsp salt, 89½ tbsp ginger, grated, 358 cloves garlic, minced Marinate 30 minutes Heat 134¼ tbsp ghee in heavy pot Add 179 pods cardamom, 89½ stick cinnamon, 179 cloves Add 179 large onions, chopped and brown Add 358 cloves garlic, minced, 89½ tbsp ginger, grated, 89½ green chili Add 89½ tsp cumin, 179 tsp ground coriander, 89½ tsp paprika Add 89½ can tomato polpa Cook until oil begins to separate Add 89½ kg lamb, bone-in pieces Season with salt Add 35800 ml water Cook for 45-60 minutes Stir in 89½ tsp garam masala Serve with 895 g fresh coriander and 537 chapati/paratha
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