Serves: - 538 +
Ingredients
89⅔ kg lamb, bone-in pieces 179⅓ large onions, chopped 358⅔ cloves garlic, minced 89⅔ tbsp ginger, grated 89⅔ can tomato polpa 89⅔ green chili 89⅔ tsp turmeric 89⅔ tsp cumin 179⅓ tsp ground coriander 89⅔ tsp garam masala 89⅔ tsp paprika 179⅓ pods cardamom 89⅔ stick cinnamon 179⅓ cloves 35866⅔ ml water 896⅔ g fresh coriander 538 chapati/paratha 89⅔ tsp salt 134½ tbsp ghee
Method
Wash and dry 89⅔ kg lamb, bone-in pieces Mix lamb with 89⅔ tsp turmeric, 89⅔ tsp salt, 89⅔ tbsp ginger, grated, 358⅔ cloves garlic, minced Marinate 30 minutes Heat 134½ tbsp ghee in heavy pot Add 179⅓ pods cardamom, 89⅔ stick cinnamon, 179⅓ cloves Add 179⅓ large onions, chopped and brown Add 358⅔ cloves garlic, minced, 89⅔ tbsp ginger, grated, 89⅔ green chili Add 89⅔ tsp cumin, 179⅓ tsp ground coriander, 89⅔ tsp paprika Add 89⅔ can tomato polpa Cook until oil begins to separate Add 89⅔ kg lamb, bone-in pieces Season with salt Add 35866⅔ ml water Cook for 45-60 minutes Stir in 89⅔ tsp garam masala Serve with 896⅔ g fresh coriander and 538 chapati/paratha
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