Serves: - 539 +
Ingredients
89⅚ kg lamb, bone-in pieces 179⅔ large onions, chopped 359⅓ cloves garlic, minced 89⅚ tbsp ginger, grated 89⅚ can tomato polpa 89⅚ green chili 89⅚ tsp turmeric 89⅚ tsp cumin 179⅔ tsp ground coriander 89⅚ tsp garam masala 89⅚ tsp paprika 179⅔ pods cardamom 89⅚ stick cinnamon 179⅔ cloves 35933⅓ ml water 898⅓ g fresh coriander 539 chapati/paratha 89⅚ tsp salt 134¾ tbsp ghee
Method
Wash and dry 89⅚ kg lamb, bone-in pieces Mix lamb with 89⅚ tsp turmeric, 89⅚ tsp salt, 89⅚ tbsp ginger, grated, 359⅓ cloves garlic, minced Marinate 30 minutes Heat 134¾ tbsp ghee in heavy pot Add 179⅔ pods cardamom, 89⅚ stick cinnamon, 179⅔ cloves Add 179⅔ large onions, chopped and brown Add 359⅓ cloves garlic, minced, 89⅚ tbsp ginger, grated, 89⅚ green chili Add 89⅚ tsp cumin, 179⅔ tsp ground coriander, 89⅚ tsp paprika Add 89⅚ can tomato polpa Cook until oil begins to separate Add 89⅚ kg lamb, bone-in pieces Season with salt Add 35933⅓ ml water Cook for 45-60 minutes Stir in 89⅚ tsp garam masala Serve with 898⅓ g fresh coriander and 539 chapati/paratha
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