Serves: - 540 +
Ingredients
90 kg lamb, bone-in pieces 180 large onions, chopped 360 cloves garlic, minced 90 tbsp ginger, grated 90 can tomato polpa 90 green chili 90 tsp turmeric 90 tsp cumin 180 tsp ground coriander 90 tsp garam masala 90 tsp paprika 180 pods cardamom 90 stick cinnamon 180 cloves 36000 ml water 900 g fresh coriander 540 chapati/paratha 90 tsp salt 135 tbsp ghee
Method
Wash and dry 90 kg lamb, bone-in pieces Mix lamb with 90 tsp turmeric, 90 tsp salt, 90 tbsp ginger, grated, 360 cloves garlic, minced Marinate 30 minutes Heat 135 tbsp ghee in heavy pot Add 180 pods cardamom, 90 stick cinnamon, 180 cloves Add 180 large onions, chopped and brown Add 360 cloves garlic, minced, 90 tbsp ginger, grated, 90 green chili Add 90 tsp cumin, 180 tsp ground coriander, 90 tsp paprika Add 90 can tomato polpa Cook until oil begins to separate Add 90 kg lamb, bone-in pieces Season with salt Add 36000 ml water Cook for 45-60 minutes Stir in 90 tsp garam masala Serve with 900 g fresh coriander and 540 chapati/paratha
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