Serves: - 541 +
Ingredients
90⅙ kg lamb, bone-in pieces 180⅓ large onions, chopped 360⅔ cloves garlic, minced 90⅙ tbsp ginger, grated 90⅙ can tomato polpa 90⅙ green chili 90⅙ tsp turmeric 90⅙ tsp cumin 180⅓ tsp ground coriander 90⅙ tsp garam masala 90⅙ tsp paprika 180⅓ pods cardamom 90⅙ stick cinnamon 180⅓ cloves 36066⅔ ml water 901⅔ g fresh coriander 541 chapati/paratha 90⅙ tsp salt 135¼ tbsp ghee
Method
Wash and dry 90⅙ kg lamb, bone-in pieces Mix lamb with 90⅙ tsp turmeric, 90⅙ tsp salt, 90⅙ tbsp ginger, grated, 360⅔ cloves garlic, minced Marinate 30 minutes Heat 135¼ tbsp ghee in heavy pot Add 180⅓ pods cardamom, 90⅙ stick cinnamon, 180⅓ cloves Add 180⅓ large onions, chopped and brown Add 360⅔ cloves garlic, minced, 90⅙ tbsp ginger, grated, 90⅙ green chili Add 90⅙ tsp cumin, 180⅓ tsp ground coriander, 90⅙ tsp paprika Add 90⅙ can tomato polpa Cook until oil begins to separate Add 90⅙ kg lamb, bone-in pieces Season with salt Add 36066⅔ ml water Cook for 45-60 minutes Stir in 90⅙ tsp garam masala Serve with 901⅔ g fresh coriander and 541 chapati/paratha
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