Serves: - 542 +
Ingredients
90⅓ kg lamb, bone-in pieces 180⅔ large onions, chopped 361⅓ cloves garlic, minced 90⅓ tbsp ginger, grated 90⅓ can tomato polpa 90⅓ green chili 90⅓ tsp turmeric 90⅓ tsp cumin 180⅔ tsp ground coriander 90⅓ tsp garam masala 90⅓ tsp paprika 180⅔ pods cardamom 90⅓ stick cinnamon 180⅔ cloves 36133⅓ ml water 903⅓ g fresh coriander 542 chapati/paratha 90⅓ tsp salt 135½ tbsp ghee
Method
Wash and dry 90⅓ kg lamb, bone-in pieces Mix lamb with 90⅓ tsp turmeric, 90⅓ tsp salt, 90⅓ tbsp ginger, grated, 361⅓ cloves garlic, minced Marinate 30 minutes Heat 135½ tbsp ghee in heavy pot Add 180⅔ pods cardamom, 90⅓ stick cinnamon, 180⅔ cloves Add 180⅔ large onions, chopped and brown Add 361⅓ cloves garlic, minced, 90⅓ tbsp ginger, grated, 90⅓ green chili Add 90⅓ tsp cumin, 180⅔ tsp ground coriander, 90⅓ tsp paprika Add 90⅓ can tomato polpa Cook until oil begins to separate Add 90⅓ kg lamb, bone-in pieces Season with salt Add 36133⅓ ml water Cook for 45-60 minutes Stir in 90⅓ tsp garam masala Serve with 903⅓ g fresh coriander and 542 chapati/paratha
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