Serves: - 543 +
Ingredients
90½ kg lamb, bone-in pieces 181 large onions, chopped 362 cloves garlic, minced 90½ tbsp ginger, grated 90½ can tomato polpa 90½ green chili 90½ tsp turmeric 90½ tsp cumin 181 tsp ground coriander 90½ tsp garam masala 90½ tsp paprika 181 pods cardamom 90½ stick cinnamon 181 cloves 36200 ml water 905 g fresh coriander 543 chapati/paratha 90½ tsp salt 135¾ tbsp ghee
Method
Wash and dry 90½ kg lamb, bone-in pieces Mix lamb with 90½ tsp turmeric, 90½ tsp salt, 90½ tbsp ginger, grated, 362 cloves garlic, minced Marinate 30 minutes Heat 135¾ tbsp ghee in heavy pot Add 181 pods cardamom, 90½ stick cinnamon, 181 cloves Add 181 large onions, chopped and brown Add 362 cloves garlic, minced, 90½ tbsp ginger, grated, 90½ green chili Add 90½ tsp cumin, 181 tsp ground coriander, 90½ tsp paprika Add 90½ can tomato polpa Cook until oil begins to separate Add 90½ kg lamb, bone-in pieces Season with salt Add 36200 ml water Cook for 45-60 minutes Stir in 90½ tsp garam masala Serve with 905 g fresh coriander and 543 chapati/paratha
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