Serves: - 544 +
Ingredients
90⅔ kg lamb, bone-in pieces 181⅓ large onions, chopped 362⅔ cloves garlic, minced 90⅔ tbsp ginger, grated 90⅔ can tomato polpa 90⅔ green chili 90⅔ tsp turmeric 90⅔ tsp cumin 181⅓ tsp ground coriander 90⅔ tsp garam masala 90⅔ tsp paprika 181⅓ pods cardamom 90⅔ stick cinnamon 181⅓ cloves 36266⅔ ml water 906⅔ g fresh coriander 544 chapati/paratha 90⅔ tsp salt 136 tbsp ghee
Method
Wash and dry 90⅔ kg lamb, bone-in pieces Mix lamb with 90⅔ tsp turmeric, 90⅔ tsp salt, 90⅔ tbsp ginger, grated, 362⅔ cloves garlic, minced Marinate 30 minutes Heat 136 tbsp ghee in heavy pot Add 181⅓ pods cardamom, 90⅔ stick cinnamon, 181⅓ cloves Add 181⅓ large onions, chopped and brown Add 362⅔ cloves garlic, minced, 90⅔ tbsp ginger, grated, 90⅔ green chili Add 90⅔ tsp cumin, 181⅓ tsp ground coriander, 90⅔ tsp paprika Add 90⅔ can tomato polpa Cook until oil begins to separate Add 90⅔ kg lamb, bone-in pieces Season with salt Add 36266⅔ ml water Cook for 45-60 minutes Stir in 90⅔ tsp garam masala Serve with 906⅔ g fresh coriander and 544 chapati/paratha
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