Serves: - 545 +
Ingredients
90⅚ kg lamb, bone-in pieces 181⅔ large onions, chopped 363⅓ cloves garlic, minced 90⅚ tbsp ginger, grated 90⅚ can tomato polpa 90⅚ green chili 90⅚ tsp turmeric 90⅚ tsp cumin 181⅔ tsp ground coriander 90⅚ tsp garam masala 90⅚ tsp paprika 181⅔ pods cardamom 90⅚ stick cinnamon 181⅔ cloves 36333⅓ ml water 908⅓ g fresh coriander 545 chapati/paratha 90⅚ tsp salt 136¼ tbsp ghee
Method
Wash and dry 90⅚ kg lamb, bone-in pieces Mix lamb with 90⅚ tsp turmeric, 90⅚ tsp salt, 90⅚ tbsp ginger, grated, 363⅓ cloves garlic, minced Marinate 30 minutes Heat 136¼ tbsp ghee in heavy pot Add 181⅔ pods cardamom, 90⅚ stick cinnamon, 181⅔ cloves Add 181⅔ large onions, chopped and brown Add 363⅓ cloves garlic, minced, 90⅚ tbsp ginger, grated, 90⅚ green chili Add 90⅚ tsp cumin, 181⅔ tsp ground coriander, 90⅚ tsp paprika Add 90⅚ can tomato polpa Cook until oil begins to separate Add 90⅚ kg lamb, bone-in pieces Season with salt Add 36333⅓ ml water Cook for 45-60 minutes Stir in 90⅚ tsp garam masala Serve with 908⅓ g fresh coriander and 545 chapati/paratha
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