Serves: - 546 +
Ingredients
91 kg lamb, bone-in pieces 182 large onions, chopped 364 cloves garlic, minced 91 tbsp ginger, grated 91 can tomato polpa 91 green chili 91 tsp turmeric 91 tsp cumin 182 tsp ground coriander 91 tsp garam masala 91 tsp paprika 182 pods cardamom 91 stick cinnamon 182 cloves 36400 ml water 910 g fresh coriander 546 chapati/paratha 91 tsp salt 136½ tbsp ghee
Method
Wash and dry 91 kg lamb, bone-in pieces Mix lamb with 91 tsp turmeric, 91 tsp salt, 91 tbsp ginger, grated, 364 cloves garlic, minced Marinate 30 minutes Heat 136½ tbsp ghee in heavy pot Add 182 pods cardamom, 91 stick cinnamon, 182 cloves Add 182 large onions, chopped and brown Add 364 cloves garlic, minced, 91 tbsp ginger, grated, 91 green chili Add 91 tsp cumin, 182 tsp ground coriander, 91 tsp paprika Add 91 can tomato polpa Cook until oil begins to separate Add 91 kg lamb, bone-in pieces Season with salt Add 36400 ml water Cook for 45-60 minutes Stir in 91 tsp garam masala Serve with 910 g fresh coriander and 546 chapati/paratha
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