Serves: - 547 +
Ingredients
91⅙ kg lamb, bone-in pieces 182⅓ large onions, chopped 364⅔ cloves garlic, minced 91⅙ tbsp ginger, grated 91⅙ can tomato polpa 91⅙ green chili 91⅙ tsp turmeric 91⅙ tsp cumin 182⅓ tsp ground coriander 91⅙ tsp garam masala 91⅙ tsp paprika 182⅓ pods cardamom 91⅙ stick cinnamon 182⅓ cloves 36466⅔ ml water 911⅔ g fresh coriander 547 chapati/paratha 91⅙ tsp salt 136¾ tbsp ghee
Method
Wash and dry 91⅙ kg lamb, bone-in pieces Mix lamb with 91⅙ tsp turmeric, 91⅙ tsp salt, 91⅙ tbsp ginger, grated, 364⅔ cloves garlic, minced Marinate 30 minutes Heat 136¾ tbsp ghee in heavy pot Add 182⅓ pods cardamom, 91⅙ stick cinnamon, 182⅓ cloves Add 182⅓ large onions, chopped and brown Add 364⅔ cloves garlic, minced, 91⅙ tbsp ginger, grated, 91⅙ green chili Add 91⅙ tsp cumin, 182⅓ tsp ground coriander, 91⅙ tsp paprika Add 91⅙ can tomato polpa Cook until oil begins to separate Add 91⅙ kg lamb, bone-in pieces Season with salt Add 36466⅔ ml water Cook for 45-60 minutes Stir in 91⅙ tsp garam masala Serve with 911⅔ g fresh coriander and 547 chapati/paratha
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