Serves: - 548 +
Ingredients
91⅓ kg lamb, bone-in pieces 182⅔ large onions, chopped 365⅓ cloves garlic, minced 91⅓ tbsp ginger, grated 91⅓ can tomato polpa 91⅓ green chili 91⅓ tsp turmeric 91⅓ tsp cumin 182⅔ tsp ground coriander 91⅓ tsp garam masala 91⅓ tsp paprika 182⅔ pods cardamom 91⅓ stick cinnamon 182⅔ cloves 36533⅓ ml water 913⅓ g fresh coriander 548 chapati/paratha 91⅓ tsp salt 137 tbsp ghee
Method
Wash and dry 91⅓ kg lamb, bone-in pieces Mix lamb with 91⅓ tsp turmeric, 91⅓ tsp salt, 91⅓ tbsp ginger, grated, 365⅓ cloves garlic, minced Marinate 30 minutes Heat 137 tbsp ghee in heavy pot Add 182⅔ pods cardamom, 91⅓ stick cinnamon, 182⅔ cloves Add 182⅔ large onions, chopped and brown Add 365⅓ cloves garlic, minced, 91⅓ tbsp ginger, grated, 91⅓ green chili Add 91⅓ tsp cumin, 182⅔ tsp ground coriander, 91⅓ tsp paprika Add 91⅓ can tomato polpa Cook until oil begins to separate Add 91⅓ kg lamb, bone-in pieces Season with salt Add 36533⅓ ml water Cook for 45-60 minutes Stir in 91⅓ tsp garam masala Serve with 913⅓ g fresh coriander and 548 chapati/paratha
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: