Serves: - 549 +
Ingredients
91½ kg lamb, bone-in pieces 183 large onions, chopped 366 cloves garlic, minced 91½ tbsp ginger, grated 91½ can tomato polpa 91½ green chili 91½ tsp turmeric 91½ tsp cumin 183 tsp ground coriander 91½ tsp garam masala 91½ tsp paprika 183 pods cardamom 91½ stick cinnamon 183 cloves 36600 ml water 915 g fresh coriander 549 chapati/paratha 91½ tsp salt 137¼ tbsp ghee
Method
Wash and dry 91½ kg lamb, bone-in pieces Mix lamb with 91½ tsp turmeric, 91½ tsp salt, 91½ tbsp ginger, grated, 366 cloves garlic, minced Marinate 30 minutes Heat 137¼ tbsp ghee in heavy pot Add 183 pods cardamom, 91½ stick cinnamon, 183 cloves Add 183 large onions, chopped and brown Add 366 cloves garlic, minced, 91½ tbsp ginger, grated, 91½ green chili Add 91½ tsp cumin, 183 tsp ground coriander, 91½ tsp paprika Add 91½ can tomato polpa Cook until oil begins to separate Add 91½ kg lamb, bone-in pieces Season with salt Add 36600 ml water Cook for 45-60 minutes Stir in 91½ tsp garam masala Serve with 915 g fresh coriander and 549 chapati/paratha
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