Serves: - 550 +
Ingredients
91⅔ kg lamb, bone-in pieces 183⅓ large onions, chopped 366⅔ cloves garlic, minced 91⅔ tbsp ginger, grated 91⅔ can tomato polpa 91⅔ green chili 91⅔ tsp turmeric 91⅔ tsp cumin 183⅓ tsp ground coriander 91⅔ tsp garam masala 91⅔ tsp paprika 183⅓ pods cardamom 91⅔ stick cinnamon 183⅓ cloves 36666⅔ ml water 916⅔ g fresh coriander 550 chapati/paratha 91⅔ tsp salt 137½ tbsp ghee
Method
Wash and dry 91⅔ kg lamb, bone-in pieces Mix lamb with 91⅔ tsp turmeric, 91⅔ tsp salt, 91⅔ tbsp ginger, grated, 366⅔ cloves garlic, minced Marinate 30 minutes Heat 137½ tbsp ghee in heavy pot Add 183⅓ pods cardamom, 91⅔ stick cinnamon, 183⅓ cloves Add 183⅓ large onions, chopped and brown Add 366⅔ cloves garlic, minced, 91⅔ tbsp ginger, grated, 91⅔ green chili Add 91⅔ tsp cumin, 183⅓ tsp ground coriander, 91⅔ tsp paprika Add 91⅔ can tomato polpa Cook until oil begins to separate Add 91⅔ kg lamb, bone-in pieces Season with salt Add 36666⅔ ml water Cook for 45-60 minutes Stir in 91⅔ tsp garam masala Serve with 916⅔ g fresh coriander and 550 chapati/paratha
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