Serves: - 551 +
Ingredients
91⅚ kg lamb, bone-in pieces 183⅔ large onions, chopped 367⅓ cloves garlic, minced 91⅚ tbsp ginger, grated 91⅚ can tomato polpa 91⅚ green chili 91⅚ tsp turmeric 91⅚ tsp cumin 183⅔ tsp ground coriander 91⅚ tsp garam masala 91⅚ tsp paprika 183⅔ pods cardamom 91⅚ stick cinnamon 183⅔ cloves 36733⅓ ml water 918⅓ g fresh coriander 551 chapati/paratha 91⅚ tsp salt 137¾ tbsp ghee
Method
Wash and dry 91⅚ kg lamb, bone-in pieces Mix lamb with 91⅚ tsp turmeric, 91⅚ tsp salt, 91⅚ tbsp ginger, grated, 367⅓ cloves garlic, minced Marinate 30 minutes Heat 137¾ tbsp ghee in heavy pot Add 183⅔ pods cardamom, 91⅚ stick cinnamon, 183⅔ cloves Add 183⅔ large onions, chopped and brown Add 367⅓ cloves garlic, minced, 91⅚ tbsp ginger, grated, 91⅚ green chili Add 91⅚ tsp cumin, 183⅔ tsp ground coriander, 91⅚ tsp paprika Add 91⅚ can tomato polpa Cook until oil begins to separate Add 91⅚ kg lamb, bone-in pieces Season with salt Add 36733⅓ ml water Cook for 45-60 minutes Stir in 91⅚ tsp garam masala Serve with 918⅓ g fresh coriander and 551 chapati/paratha
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