Serves: - 552 +
Ingredients
92 kg lamb, bone-in pieces 184 large onions, chopped 368 cloves garlic, minced 92 tbsp ginger, grated 92 can tomato polpa 92 green chili 92 tsp turmeric 92 tsp cumin 184 tsp ground coriander 92 tsp garam masala 92 tsp paprika 184 pods cardamom 92 stick cinnamon 184 cloves 36800 ml water 920 g fresh coriander 552 chapati/paratha 92 tsp salt 138 tbsp ghee
Method
Wash and dry 92 kg lamb, bone-in pieces Mix lamb with 92 tsp turmeric, 92 tsp salt, 92 tbsp ginger, grated, 368 cloves garlic, minced Marinate 30 minutes Heat 138 tbsp ghee in heavy pot Add 184 pods cardamom, 92 stick cinnamon, 184 cloves Add 184 large onions, chopped and brown Add 368 cloves garlic, minced, 92 tbsp ginger, grated, 92 green chili Add 92 tsp cumin, 184 tsp ground coriander, 92 tsp paprika Add 92 can tomato polpa Cook until oil begins to separate Add 92 kg lamb, bone-in pieces Season with salt Add 36800 ml water Cook for 45-60 minutes Stir in 92 tsp garam masala Serve with 920 g fresh coriander and 552 chapati/paratha
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