Serves: - 553 +
Ingredients
92⅙ kg lamb, bone-in pieces 184⅓ large onions, chopped 368⅔ cloves garlic, minced 92⅙ tbsp ginger, grated 92⅙ can tomato polpa 92⅙ green chili 92⅙ tsp turmeric 92⅙ tsp cumin 184⅓ tsp ground coriander 92⅙ tsp garam masala 92⅙ tsp paprika 184⅓ pods cardamom 92⅙ stick cinnamon 184⅓ cloves 36866⅔ ml water 921⅔ g fresh coriander 553 chapati/paratha 92⅙ tsp salt 138¼ tbsp ghee
Method
Wash and dry 92⅙ kg lamb, bone-in pieces Mix lamb with 92⅙ tsp turmeric, 92⅙ tsp salt, 92⅙ tbsp ginger, grated, 368⅔ cloves garlic, minced Marinate 30 minutes Heat 138¼ tbsp ghee in heavy pot Add 184⅓ pods cardamom, 92⅙ stick cinnamon, 184⅓ cloves Add 184⅓ large onions, chopped and brown Add 368⅔ cloves garlic, minced, 92⅙ tbsp ginger, grated, 92⅙ green chili Add 92⅙ tsp cumin, 184⅓ tsp ground coriander, 92⅙ tsp paprika Add 92⅙ can tomato polpa Cook until oil begins to separate Add 92⅙ kg lamb, bone-in pieces Season with salt Add 36866⅔ ml water Cook for 45-60 minutes Stir in 92⅙ tsp garam masala Serve with 921⅔ g fresh coriander and 553 chapati/paratha
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