Serves: - 554 +
Ingredients
92⅓ kg lamb, bone-in pieces 184⅔ large onions, chopped 369⅓ cloves garlic, minced 92⅓ tbsp ginger, grated 92⅓ can tomato polpa 92⅓ green chili 92⅓ tsp turmeric 92⅓ tsp cumin 184⅔ tsp ground coriander 92⅓ tsp garam masala 92⅓ tsp paprika 184⅔ pods cardamom 92⅓ stick cinnamon 184⅔ cloves 36933⅓ ml water 923⅓ g fresh coriander 554 chapati/paratha 92⅓ tsp salt 138½ tbsp ghee
Method
Wash and dry 92⅓ kg lamb, bone-in pieces Mix lamb with 92⅓ tsp turmeric, 92⅓ tsp salt, 92⅓ tbsp ginger, grated, 369⅓ cloves garlic, minced Marinate 30 minutes Heat 138½ tbsp ghee in heavy pot Add 184⅔ pods cardamom, 92⅓ stick cinnamon, 184⅔ cloves Add 184⅔ large onions, chopped and brown Add 369⅓ cloves garlic, minced, 92⅓ tbsp ginger, grated, 92⅓ green chili Add 92⅓ tsp cumin, 184⅔ tsp ground coriander, 92⅓ tsp paprika Add 92⅓ can tomato polpa Cook until oil begins to separate Add 92⅓ kg lamb, bone-in pieces Season with salt Add 36933⅓ ml water Cook for 45-60 minutes Stir in 92⅓ tsp garam masala Serve with 923⅓ g fresh coriander and 554 chapati/paratha
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