Serves: - 555 +
Ingredients
92½ kg lamb, bone-in pieces 185 large onions, chopped 370 cloves garlic, minced 92½ tbsp ginger, grated 92½ can tomato polpa 92½ green chili 92½ tsp turmeric 92½ tsp cumin 185 tsp ground coriander 92½ tsp garam masala 92½ tsp paprika 185 pods cardamom 92½ stick cinnamon 185 cloves 37000 ml water 925 g fresh coriander 555 chapati/paratha 92½ tsp salt 138¾ tbsp ghee
Method
Wash and dry 92½ kg lamb, bone-in pieces Mix lamb with 92½ tsp turmeric, 92½ tsp salt, 92½ tbsp ginger, grated, 370 cloves garlic, minced Marinate 30 minutes Heat 138¾ tbsp ghee in heavy pot Add 185 pods cardamom, 92½ stick cinnamon, 185 cloves Add 185 large onions, chopped and brown Add 370 cloves garlic, minced, 92½ tbsp ginger, grated, 92½ green chili Add 92½ tsp cumin, 185 tsp ground coriander, 92½ tsp paprika Add 92½ can tomato polpa Cook until oil begins to separate Add 92½ kg lamb, bone-in pieces Season with salt Add 37000 ml water Cook for 45-60 minutes Stir in 92½ tsp garam masala Serve with 925 g fresh coriander and 555 chapati/paratha
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