Serves: - 556 +
Ingredients
92⅔ kg lamb, bone-in pieces 185⅓ large onions, chopped 370⅔ cloves garlic, minced 92⅔ tbsp ginger, grated 92⅔ can tomato polpa 92⅔ green chili 92⅔ tsp turmeric 92⅔ tsp cumin 185⅓ tsp ground coriander 92⅔ tsp garam masala 92⅔ tsp paprika 185⅓ pods cardamom 92⅔ stick cinnamon 185⅓ cloves 37066⅔ ml water 926⅔ g fresh coriander 556 chapati/paratha 92⅔ tsp salt 139 tbsp ghee
Method
Wash and dry 92⅔ kg lamb, bone-in pieces Mix lamb with 92⅔ tsp turmeric, 92⅔ tsp salt, 92⅔ tbsp ginger, grated, 370⅔ cloves garlic, minced Marinate 30 minutes Heat 139 tbsp ghee in heavy pot Add 185⅓ pods cardamom, 92⅔ stick cinnamon, 185⅓ cloves Add 185⅓ large onions, chopped and brown Add 370⅔ cloves garlic, minced, 92⅔ tbsp ginger, grated, 92⅔ green chili Add 92⅔ tsp cumin, 185⅓ tsp ground coriander, 92⅔ tsp paprika Add 92⅔ can tomato polpa Cook until oil begins to separate Add 92⅔ kg lamb, bone-in pieces Season with salt Add 37066⅔ ml water Cook for 45-60 minutes Stir in 92⅔ tsp garam masala Serve with 926⅔ g fresh coriander and 556 chapati/paratha
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