Serves: - 557 +
Ingredients
92⅚ kg lamb, bone-in pieces 185⅔ large onions, chopped 371⅓ cloves garlic, minced 92⅚ tbsp ginger, grated 92⅚ can tomato polpa 92⅚ green chili 92⅚ tsp turmeric 92⅚ tsp cumin 185⅔ tsp ground coriander 92⅚ tsp garam masala 92⅚ tsp paprika 185⅔ pods cardamom 92⅚ stick cinnamon 185⅔ cloves 37133⅓ ml water 928⅓ g fresh coriander 557 chapati/paratha 92⅚ tsp salt 139¼ tbsp ghee
Method
Wash and dry 92⅚ kg lamb, bone-in pieces Mix lamb with 92⅚ tsp turmeric, 92⅚ tsp salt, 92⅚ tbsp ginger, grated, 371⅓ cloves garlic, minced Marinate 30 minutes Heat 139¼ tbsp ghee in heavy pot Add 185⅔ pods cardamom, 92⅚ stick cinnamon, 185⅔ cloves Add 185⅔ large onions, chopped and brown Add 371⅓ cloves garlic, minced, 92⅚ tbsp ginger, grated, 92⅚ green chili Add 92⅚ tsp cumin, 185⅔ tsp ground coriander, 92⅚ tsp paprika Add 92⅚ can tomato polpa Cook until oil begins to separate Add 92⅚ kg lamb, bone-in pieces Season with salt Add 37133⅓ ml water Cook for 45-60 minutes Stir in 92⅚ tsp garam masala Serve with 928⅓ g fresh coriander and 557 chapati/paratha
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