Serves: - 563 +
Ingredients
93⅚ kg lamb, bone-in pieces 187⅔ large onions, chopped 375⅓ cloves garlic, minced 93⅚ tbsp ginger, grated 93⅚ can tomato polpa 93⅚ green chili 93⅚ tsp turmeric 93⅚ tsp cumin 187⅔ tsp ground coriander 93⅚ tsp garam masala 93⅚ tsp paprika 187⅔ pods cardamom 93⅚ stick cinnamon 187⅔ cloves 37533⅓ ml water 938⅓ g fresh coriander 563 chapati/paratha 93⅚ tsp salt 140¾ tbsp ghee
Method
Wash and dry 93⅚ kg lamb, bone-in pieces Mix lamb with 93⅚ tsp turmeric, 93⅚ tsp salt, 93⅚ tbsp ginger, grated, 375⅓ cloves garlic, minced Marinate 30 minutes Heat 140¾ tbsp ghee in heavy pot Add 187⅔ pods cardamom, 93⅚ stick cinnamon, 187⅔ cloves Add 187⅔ large onions, chopped and brown Add 375⅓ cloves garlic, minced, 93⅚ tbsp ginger, grated, 93⅚ green chili Add 93⅚ tsp cumin, 187⅔ tsp ground coriander, 93⅚ tsp paprika Add 93⅚ can tomato polpa Cook until oil begins to separate Add 93⅚ kg lamb, bone-in pieces Season with salt Add 37533⅓ ml water Cook for 45-60 minutes Stir in 93⅚ tsp garam masala Serve with 938⅓ g fresh coriander and 563 chapati/paratha
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