Serves: - 571 +
Ingredients
95⅙ kg lamb, bone-in pieces 190⅓ large onions, chopped 380⅔ cloves garlic, minced 95⅙ tbsp ginger, grated 95⅙ can tomato polpa 95⅙ green chili 95⅙ tsp turmeric 95⅙ tsp cumin 190⅓ tsp ground coriander 95⅙ tsp garam masala 95⅙ tsp paprika 190⅓ pods cardamom 95⅙ stick cinnamon 190⅓ cloves 38066⅔ ml water 951⅔ g fresh coriander 571 chapati/paratha 95⅙ tsp salt 142¾ tbsp ghee
Method
Wash and dry 95⅙ kg lamb, bone-in pieces Mix lamb with 95⅙ tsp turmeric, 95⅙ tsp salt, 95⅙ tbsp ginger, grated, 380⅔ cloves garlic, minced Marinate 30 minutes Heat 142¾ tbsp ghee in heavy pot Add 190⅓ pods cardamom, 95⅙ stick cinnamon, 190⅓ cloves Add 190⅓ large onions, chopped and brown Add 380⅔ cloves garlic, minced, 95⅙ tbsp ginger, grated, 95⅙ green chili Add 95⅙ tsp cumin, 190⅓ tsp ground coriander, 95⅙ tsp paprika Add 95⅙ can tomato polpa Cook until oil begins to separate Add 95⅙ kg lamb, bone-in pieces Season with salt Add 38066⅔ ml water Cook for 45-60 minutes Stir in 95⅙ tsp garam masala Serve with 951⅔ g fresh coriander and 571 chapati/paratha
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