Serves: - 577 +
Ingredients
96⅙ kg lamb, bone-in pieces 192⅓ large onions, chopped 384⅔ cloves garlic, minced 96⅙ tbsp ginger, grated 96⅙ can tomato polpa 96⅙ green chili 96⅙ tsp turmeric 96⅙ tsp cumin 192⅓ tsp ground coriander 96⅙ tsp garam masala 96⅙ tsp paprika 192⅓ pods cardamom 96⅙ stick cinnamon 192⅓ cloves 38466⅔ ml water 961⅔ g fresh coriander 577 chapati/paratha 96⅙ tsp salt 144¼ tbsp ghee
Method
Wash and dry 96⅙ kg lamb, bone-in pieces Mix lamb with 96⅙ tsp turmeric, 96⅙ tsp salt, 96⅙ tbsp ginger, grated, 384⅔ cloves garlic, minced Marinate 30 minutes Heat 144¼ tbsp ghee in heavy pot Add 192⅓ pods cardamom, 96⅙ stick cinnamon, 192⅓ cloves Add 192⅓ large onions, chopped and brown Add 384⅔ cloves garlic, minced, 96⅙ tbsp ginger, grated, 96⅙ green chili Add 96⅙ tsp cumin, 192⅓ tsp ground coriander, 96⅙ tsp paprika Add 96⅙ can tomato polpa Cook until oil begins to separate Add 96⅙ kg lamb, bone-in pieces Season with salt Add 38466⅔ ml water Cook for 45-60 minutes Stir in 96⅙ tsp garam masala Serve with 961⅔ g fresh coriander and 577 chapati/paratha
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