Serves: - 587 +
Ingredients
97⅚ kg lamb, bone-in pieces 195⅔ large onions, chopped 391⅓ cloves garlic, minced 97⅚ tbsp ginger, grated 97⅚ can tomato polpa 97⅚ green chili 97⅚ tsp turmeric 97⅚ tsp cumin 195⅔ tsp ground coriander 97⅚ tsp garam masala 97⅚ tsp paprika 195⅔ pods cardamom 97⅚ stick cinnamon 195⅔ cloves 39133⅓ ml water 978⅓ g fresh coriander 587 chapati/paratha 97⅚ tsp salt 146¾ tbsp ghee
Method
Wash and dry 97⅚ kg lamb, bone-in pieces Mix lamb with 97⅚ tsp turmeric, 97⅚ tsp salt, 97⅚ tbsp ginger, grated, 391⅓ cloves garlic, minced Marinate 30 minutes Heat 146¾ tbsp ghee in heavy pot Add 195⅔ pods cardamom, 97⅚ stick cinnamon, 195⅔ cloves Add 195⅔ large onions, chopped and brown Add 391⅓ cloves garlic, minced, 97⅚ tbsp ginger, grated, 97⅚ green chili Add 97⅚ tsp cumin, 195⅔ tsp ground coriander, 97⅚ tsp paprika Add 97⅚ can tomato polpa Cook until oil begins to separate Add 97⅚ kg lamb, bone-in pieces Season with salt Add 39133⅓ ml water Cook for 45-60 minutes Stir in 97⅚ tsp garam masala Serve with 978⅓ g fresh coriander and 587 chapati/paratha
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