Serves: - 605 +
Ingredients
100⅚ kg lamb, bone-in pieces 201⅔ large onions, chopped 403⅓ cloves garlic, minced 100⅚ tbsp ginger, grated 100⅚ can tomato polpa 100⅚ green chili 100⅚ tsp turmeric 100⅚ tsp cumin 201⅔ tsp ground coriander 100⅚ tsp garam masala 100⅚ tsp paprika 201⅔ pods cardamom 100⅚ stick cinnamon 201⅔ cloves 40333⅓ ml water 1008⅓ g fresh coriander 605 chapati/paratha 100⅚ tsp salt 151¼ tbsp ghee
Method
Wash and dry 100⅚ kg lamb, bone-in pieces Mix lamb with 100⅚ tsp turmeric, 100⅚ tsp salt, 100⅚ tbsp ginger, grated, 403⅓ cloves garlic, minced Marinate 30 minutes Heat 151¼ tbsp ghee in heavy pot Add 201⅔ pods cardamom, 100⅚ stick cinnamon, 201⅔ cloves Add 201⅔ large onions, chopped and brown Add 403⅓ cloves garlic, minced, 100⅚ tbsp ginger, grated, 100⅚ green chili Add 100⅚ tsp cumin, 201⅔ tsp ground coriander, 100⅚ tsp paprika Add 100⅚ can tomato polpa Cook until oil begins to separate Add 100⅚ kg lamb, bone-in pieces Season with salt Add 40333⅓ ml water Cook for 45-60 minutes Stir in 100⅚ tsp garam masala Serve with 1008⅓ g fresh coriander and 605 chapati/paratha
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