Serves: - 606 +
Ingredients
101 kg lamb, bone-in pieces 202 large onions, chopped 404 cloves garlic, minced 101 tbsp ginger, grated 101 can tomato polpa 101 green chili 101 tsp turmeric 101 tsp cumin 202 tsp ground coriander 101 tsp garam masala 101 tsp paprika 202 pods cardamom 101 stick cinnamon 202 cloves 40400 ml water 1010 g fresh coriander 606 chapati/paratha 101 tsp salt 151½ tbsp ghee
Method
Wash and dry 101 kg lamb, bone-in pieces Mix lamb with 101 tsp turmeric, 101 tsp salt, 101 tbsp ginger, grated, 404 cloves garlic, minced Marinate 30 minutes Heat 151½ tbsp ghee in heavy pot Add 202 pods cardamom, 101 stick cinnamon, 202 cloves Add 202 large onions, chopped and brown Add 404 cloves garlic, minced, 101 tbsp ginger, grated, 101 green chili Add 101 tsp cumin, 202 tsp ground coriander, 101 tsp paprika Add 101 can tomato polpa Cook until oil begins to separate Add 101 kg lamb, bone-in pieces Season with salt Add 40400 ml water Cook for 45-60 minutes Stir in 101 tsp garam masala Serve with 1010 g fresh coriander and 606 chapati/paratha
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