Serves: - 607 +
Ingredients
101⅙ kg lamb, bone-in pieces 202⅓ large onions, chopped 404⅔ cloves garlic, minced 101⅙ tbsp ginger, grated 101⅙ can tomato polpa 101⅙ green chili 101⅙ tsp turmeric 101⅙ tsp cumin 202⅓ tsp ground coriander 101⅙ tsp garam masala 101⅙ tsp paprika 202⅓ pods cardamom 101⅙ stick cinnamon 202⅓ cloves 40466⅔ ml water 1011⅔ g fresh coriander 607 chapati/paratha 101⅙ tsp salt 151¾ tbsp ghee
Method
Wash and dry 101⅙ kg lamb, bone-in pieces Mix lamb with 101⅙ tsp turmeric, 101⅙ tsp salt, 101⅙ tbsp ginger, grated, 404⅔ cloves garlic, minced Marinate 30 minutes Heat 151¾ tbsp ghee in heavy pot Add 202⅓ pods cardamom, 101⅙ stick cinnamon, 202⅓ cloves Add 202⅓ large onions, chopped and brown Add 404⅔ cloves garlic, minced, 101⅙ tbsp ginger, grated, 101⅙ green chili Add 101⅙ tsp cumin, 202⅓ tsp ground coriander, 101⅙ tsp paprika Add 101⅙ can tomato polpa Cook until oil begins to separate Add 101⅙ kg lamb, bone-in pieces Season with salt Add 40466⅔ ml water Cook for 45-60 minutes Stir in 101⅙ tsp garam masala Serve with 1011⅔ g fresh coriander and 607 chapati/paratha
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