Serves: - 608 +
Ingredients
101⅓ kg lamb, bone-in pieces 202⅔ large onions, chopped 405⅓ cloves garlic, minced 101⅓ tbsp ginger, grated 101⅓ can tomato polpa 101⅓ green chili 101⅓ tsp turmeric 101⅓ tsp cumin 202⅔ tsp ground coriander 101⅓ tsp garam masala 101⅓ tsp paprika 202⅔ pods cardamom 101⅓ stick cinnamon 202⅔ cloves 40533⅓ ml water 1013⅓ g fresh coriander 608 chapati/paratha 101⅓ tsp salt 152 tbsp ghee
Method
Wash and dry 101⅓ kg lamb, bone-in pieces Mix lamb with 101⅓ tsp turmeric, 101⅓ tsp salt, 101⅓ tbsp ginger, grated, 405⅓ cloves garlic, minced Marinate 30 minutes Heat 152 tbsp ghee in heavy pot Add 202⅔ pods cardamom, 101⅓ stick cinnamon, 202⅔ cloves Add 202⅔ large onions, chopped and brown Add 405⅓ cloves garlic, minced, 101⅓ tbsp ginger, grated, 101⅓ green chili Add 101⅓ tsp cumin, 202⅔ tsp ground coriander, 101⅓ tsp paprika Add 101⅓ can tomato polpa Cook until oil begins to separate Add 101⅓ kg lamb, bone-in pieces Season with salt Add 40533⅓ ml water Cook for 45-60 minutes Stir in 101⅓ tsp garam masala Serve with 1013⅓ g fresh coriander and 608 chapati/paratha
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