Serves: - 609 +
Ingredients
101½ kg lamb, bone-in pieces 203 large onions, chopped 406 cloves garlic, minced 101½ tbsp ginger, grated 101½ can tomato polpa 101½ green chili 101½ tsp turmeric 101½ tsp cumin 203 tsp ground coriander 101½ tsp garam masala 101½ tsp paprika 203 pods cardamom 101½ stick cinnamon 203 cloves 40600 ml water 1015 g fresh coriander 609 chapati/paratha 101½ tsp salt 152¼ tbsp ghee
Method
Wash and dry 101½ kg lamb, bone-in pieces Mix lamb with 101½ tsp turmeric, 101½ tsp salt, 101½ tbsp ginger, grated, 406 cloves garlic, minced Marinate 30 minutes Heat 152¼ tbsp ghee in heavy pot Add 203 pods cardamom, 101½ stick cinnamon, 203 cloves Add 203 large onions, chopped and brown Add 406 cloves garlic, minced, 101½ tbsp ginger, grated, 101½ green chili Add 101½ tsp cumin, 203 tsp ground coriander, 101½ tsp paprika Add 101½ can tomato polpa Cook until oil begins to separate Add 101½ kg lamb, bone-in pieces Season with salt Add 40600 ml water Cook for 45-60 minutes Stir in 101½ tsp garam masala Serve with 1015 g fresh coriander and 609 chapati/paratha
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