Serves: - 610 +
Ingredients
101⅔ kg lamb, bone-in pieces 203⅓ large onions, chopped 406⅔ cloves garlic, minced 101⅔ tbsp ginger, grated 101⅔ can tomato polpa 101⅔ green chili 101⅔ tsp turmeric 101⅔ tsp cumin 203⅓ tsp ground coriander 101⅔ tsp garam masala 101⅔ tsp paprika 203⅓ pods cardamom 101⅔ stick cinnamon 203⅓ cloves 40666⅔ ml water 1016⅔ g fresh coriander 610 chapati/paratha 101⅔ tsp salt 152½ tbsp ghee
Method
Wash and dry 101⅔ kg lamb, bone-in pieces Mix lamb with 101⅔ tsp turmeric, 101⅔ tsp salt, 101⅔ tbsp ginger, grated, 406⅔ cloves garlic, minced Marinate 30 minutes Heat 152½ tbsp ghee in heavy pot Add 203⅓ pods cardamom, 101⅔ stick cinnamon, 203⅓ cloves Add 203⅓ large onions, chopped and brown Add 406⅔ cloves garlic, minced, 101⅔ tbsp ginger, grated, 101⅔ green chili Add 101⅔ tsp cumin, 203⅓ tsp ground coriander, 101⅔ tsp paprika Add 101⅔ can tomato polpa Cook until oil begins to separate Add 101⅔ kg lamb, bone-in pieces Season with salt Add 40666⅔ ml water Cook for 45-60 minutes Stir in 101⅔ tsp garam masala Serve with 1016⅔ g fresh coriander and 610 chapati/paratha
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