Serves: - 611 +
Ingredients
101⅚ kg lamb, bone-in pieces 203⅔ large onions, chopped 407⅓ cloves garlic, minced 101⅚ tbsp ginger, grated 101⅚ can tomato polpa 101⅚ green chili 101⅚ tsp turmeric 101⅚ tsp cumin 203⅔ tsp ground coriander 101⅚ tsp garam masala 101⅚ tsp paprika 203⅔ pods cardamom 101⅚ stick cinnamon 203⅔ cloves 40733⅓ ml water 1018⅓ g fresh coriander 611 chapati/paratha 101⅚ tsp salt 152¾ tbsp ghee
Method
Wash and dry 101⅚ kg lamb, bone-in pieces Mix lamb with 101⅚ tsp turmeric, 101⅚ tsp salt, 101⅚ tbsp ginger, grated, 407⅓ cloves garlic, minced Marinate 30 minutes Heat 152¾ tbsp ghee in heavy pot Add 203⅔ pods cardamom, 101⅚ stick cinnamon, 203⅔ cloves Add 203⅔ large onions, chopped and brown Add 407⅓ cloves garlic, minced, 101⅚ tbsp ginger, grated, 101⅚ green chili Add 101⅚ tsp cumin, 203⅔ tsp ground coriander, 101⅚ tsp paprika Add 101⅚ can tomato polpa Cook until oil begins to separate Add 101⅚ kg lamb, bone-in pieces Season with salt Add 40733⅓ ml water Cook for 45-60 minutes Stir in 101⅚ tsp garam masala Serve with 1018⅓ g fresh coriander and 611 chapati/paratha
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