Serves: - 617 +
Ingredients
102⅚ kg lamb, bone-in pieces 205⅔ large onions, chopped 411⅓ cloves garlic, minced 102⅚ tbsp ginger, grated 102⅚ can tomato polpa 102⅚ green chili 102⅚ tsp turmeric 102⅚ tsp cumin 205⅔ tsp ground coriander 102⅚ tsp garam masala 102⅚ tsp paprika 205⅔ pods cardamom 102⅚ stick cinnamon 205⅔ cloves 41133⅓ ml water 1028⅓ g fresh coriander 617 chapati/paratha 102⅚ tsp salt 154¼ tbsp ghee
Method
Wash and dry 102⅚ kg lamb, bone-in pieces Mix lamb with 102⅚ tsp turmeric, 102⅚ tsp salt, 102⅚ tbsp ginger, grated, 411⅓ cloves garlic, minced Marinate 30 minutes Heat 154¼ tbsp ghee in heavy pot Add 205⅔ pods cardamom, 102⅚ stick cinnamon, 205⅔ cloves Add 205⅔ large onions, chopped and brown Add 411⅓ cloves garlic, minced, 102⅚ tbsp ginger, grated, 102⅚ green chili Add 102⅚ tsp cumin, 205⅔ tsp ground coriander, 102⅚ tsp paprika Add 102⅚ can tomato polpa Cook until oil begins to separate Add 102⅚ kg lamb, bone-in pieces Season with salt Add 41133⅓ ml water Cook for 45-60 minutes Stir in 102⅚ tsp garam masala Serve with 1028⅓ g fresh coriander and 617 chapati/paratha
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