Serves: - 618 +
Ingredients
103 kg lamb, bone-in pieces 206 large onions, chopped 412 cloves garlic, minced 103 tbsp ginger, grated 103 can tomato polpa 103 green chili 103 tsp turmeric 103 tsp cumin 206 tsp ground coriander 103 tsp garam masala 103 tsp paprika 206 pods cardamom 103 stick cinnamon 206 cloves 41200 ml water 1030 g fresh coriander 618 chapati/paratha 103 tsp salt 154½ tbsp ghee
Method
Wash and dry 103 kg lamb, bone-in pieces Mix lamb with 103 tsp turmeric, 103 tsp salt, 103 tbsp ginger, grated, 412 cloves garlic, minced Marinate 30 minutes Heat 154½ tbsp ghee in heavy pot Add 206 pods cardamom, 103 stick cinnamon, 206 cloves Add 206 large onions, chopped and brown Add 412 cloves garlic, minced, 103 tbsp ginger, grated, 103 green chili Add 103 tsp cumin, 206 tsp ground coriander, 103 tsp paprika Add 103 can tomato polpa Cook until oil begins to separate Add 103 kg lamb, bone-in pieces Season with salt Add 41200 ml water Cook for 45-60 minutes Stir in 103 tsp garam masala Serve with 1030 g fresh coriander and 618 chapati/paratha
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