Serves: - 619 +
Ingredients
103⅙ kg lamb, bone-in pieces 206⅓ large onions, chopped 412⅔ cloves garlic, minced 103⅙ tbsp ginger, grated 103⅙ can tomato polpa 103⅙ green chili 103⅙ tsp turmeric 103⅙ tsp cumin 206⅓ tsp ground coriander 103⅙ tsp garam masala 103⅙ tsp paprika 206⅓ pods cardamom 103⅙ stick cinnamon 206⅓ cloves 41266⅔ ml water 1031⅔ g fresh coriander 619 chapati/paratha 103⅙ tsp salt 154¾ tbsp ghee
Method
Wash and dry 103⅙ kg lamb, bone-in pieces Mix lamb with 103⅙ tsp turmeric, 103⅙ tsp salt, 103⅙ tbsp ginger, grated, 412⅔ cloves garlic, minced Marinate 30 minutes Heat 154¾ tbsp ghee in heavy pot Add 206⅓ pods cardamom, 103⅙ stick cinnamon, 206⅓ cloves Add 206⅓ large onions, chopped and brown Add 412⅔ cloves garlic, minced, 103⅙ tbsp ginger, grated, 103⅙ green chili Add 103⅙ tsp cumin, 206⅓ tsp ground coriander, 103⅙ tsp paprika Add 103⅙ can tomato polpa Cook until oil begins to separate Add 103⅙ kg lamb, bone-in pieces Season with salt Add 41266⅔ ml water Cook for 45-60 minutes Stir in 103⅙ tsp garam masala Serve with 1031⅔ g fresh coriander and 619 chapati/paratha
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