Serves: - 643 +
Ingredients
107⅙ kg lamb, bone-in pieces 214⅓ large onions, chopped 428⅔ cloves garlic, minced 107⅙ tbsp ginger, grated 107⅙ can tomato polpa 107⅙ green chili 107⅙ tsp turmeric 107⅙ tsp cumin 214⅓ tsp ground coriander 107⅙ tsp garam masala 107⅙ tsp paprika 214⅓ pods cardamom 107⅙ stick cinnamon 214⅓ cloves 42866⅔ ml water 1071⅔ g fresh coriander 643 chapati/paratha 107⅙ tsp salt 160¾ tbsp ghee
Method
Wash and dry 107⅙ kg lamb, bone-in pieces Mix lamb with 107⅙ tsp turmeric, 107⅙ tsp salt, 107⅙ tbsp ginger, grated, 428⅔ cloves garlic, minced Marinate 30 minutes Heat 160¾ tbsp ghee in heavy pot Add 214⅓ pods cardamom, 107⅙ stick cinnamon, 214⅓ cloves Add 214⅓ large onions, chopped and brown Add 428⅔ cloves garlic, minced, 107⅙ tbsp ginger, grated, 107⅙ green chili Add 107⅙ tsp cumin, 214⅓ tsp ground coriander, 107⅙ tsp paprika Add 107⅙ can tomato polpa Cook until oil begins to separate Add 107⅙ kg lamb, bone-in pieces Season with salt Add 42866⅔ ml water Cook for 45-60 minutes Stir in 107⅙ tsp garam masala Serve with 1071⅔ g fresh coriander and 643 chapati/paratha
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