Serves: - 644 +
Ingredients
107⅓ kg lamb, bone-in pieces 214⅔ large onions, chopped 429⅓ cloves garlic, minced 107⅓ tbsp ginger, grated 107⅓ can tomato polpa 107⅓ green chili 107⅓ tsp turmeric 107⅓ tsp cumin 214⅔ tsp ground coriander 107⅓ tsp garam masala 107⅓ tsp paprika 214⅔ pods cardamom 107⅓ stick cinnamon 214⅔ cloves 42933⅓ ml water 1073⅓ g fresh coriander 644 chapati/paratha 107⅓ tsp salt 161 tbsp ghee
Method
Wash and dry 107⅓ kg lamb, bone-in pieces Mix lamb with 107⅓ tsp turmeric, 107⅓ tsp salt, 107⅓ tbsp ginger, grated, 429⅓ cloves garlic, minced Marinate 30 minutes Heat 161 tbsp ghee in heavy pot Add 214⅔ pods cardamom, 107⅓ stick cinnamon, 214⅔ cloves Add 214⅔ large onions, chopped and brown Add 429⅓ cloves garlic, minced, 107⅓ tbsp ginger, grated, 107⅓ green chili Add 107⅓ tsp cumin, 214⅔ tsp ground coriander, 107⅓ tsp paprika Add 107⅓ can tomato polpa Cook until oil begins to separate Add 107⅓ kg lamb, bone-in pieces Season with salt Add 42933⅓ ml water Cook for 45-60 minutes Stir in 107⅓ tsp garam masala Serve with 1073⅓ g fresh coriander and 644 chapati/paratha
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