Serves: - 645 +
Ingredients
107½ kg lamb, bone-in pieces 215 large onions, chopped 430 cloves garlic, minced 107½ tbsp ginger, grated 107½ can tomato polpa 107½ green chili 107½ tsp turmeric 107½ tsp cumin 215 tsp ground coriander 107½ tsp garam masala 107½ tsp paprika 215 pods cardamom 107½ stick cinnamon 215 cloves 43000 ml water 1075 g fresh coriander 645 chapati/paratha 107½ tsp salt 161¼ tbsp ghee
Method
Wash and dry 107½ kg lamb, bone-in pieces Mix lamb with 107½ tsp turmeric, 107½ tsp salt, 107½ tbsp ginger, grated, 430 cloves garlic, minced Marinate 30 minutes Heat 161¼ tbsp ghee in heavy pot Add 215 pods cardamom, 107½ stick cinnamon, 215 cloves Add 215 large onions, chopped and brown Add 430 cloves garlic, minced, 107½ tbsp ginger, grated, 107½ green chili Add 107½ tsp cumin, 215 tsp ground coriander, 107½ tsp paprika Add 107½ can tomato polpa Cook until oil begins to separate Add 107½ kg lamb, bone-in pieces Season with salt Add 43000 ml water Cook for 45-60 minutes Stir in 107½ tsp garam masala Serve with 1075 g fresh coriander and 645 chapati/paratha
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