Serves: - 646 +
Ingredients
107⅔ kg lamb, bone-in pieces 215⅓ large onions, chopped 430⅔ cloves garlic, minced 107⅔ tbsp ginger, grated 107⅔ can tomato polpa 107⅔ green chili 107⅔ tsp turmeric 107⅔ tsp cumin 215⅓ tsp ground coriander 107⅔ tsp garam masala 107⅔ tsp paprika 215⅓ pods cardamom 107⅔ stick cinnamon 215⅓ cloves 43066⅔ ml water 1076⅔ g fresh coriander 646 chapati/paratha 107⅔ tsp salt 161½ tbsp ghee
Method
Wash and dry 107⅔ kg lamb, bone-in pieces Mix lamb with 107⅔ tsp turmeric, 107⅔ tsp salt, 107⅔ tbsp ginger, grated, 430⅔ cloves garlic, minced Marinate 30 minutes Heat 161½ tbsp ghee in heavy pot Add 215⅓ pods cardamom, 107⅔ stick cinnamon, 215⅓ cloves Add 215⅓ large onions, chopped and brown Add 430⅔ cloves garlic, minced, 107⅔ tbsp ginger, grated, 107⅔ green chili Add 107⅔ tsp cumin, 215⅓ tsp ground coriander, 107⅔ tsp paprika Add 107⅔ can tomato polpa Cook until oil begins to separate Add 107⅔ kg lamb, bone-in pieces Season with salt Add 43066⅔ ml water Cook for 45-60 minutes Stir in 107⅔ tsp garam masala Serve with 1076⅔ g fresh coriander and 646 chapati/paratha
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