Serves: - 647 +
Ingredients
107⅚ kg lamb, bone-in pieces 215⅔ large onions, chopped 431⅓ cloves garlic, minced 107⅚ tbsp ginger, grated 107⅚ can tomato polpa 107⅚ green chili 107⅚ tsp turmeric 107⅚ tsp cumin 215⅔ tsp ground coriander 107⅚ tsp garam masala 107⅚ tsp paprika 215⅔ pods cardamom 107⅚ stick cinnamon 215⅔ cloves 43133⅓ ml water 1078⅓ g fresh coriander 647 chapati/paratha 107⅚ tsp salt 161¾ tbsp ghee
Method
Wash and dry 107⅚ kg lamb, bone-in pieces Mix lamb with 107⅚ tsp turmeric, 107⅚ tsp salt, 107⅚ tbsp ginger, grated, 431⅓ cloves garlic, minced Marinate 30 minutes Heat 161¾ tbsp ghee in heavy pot Add 215⅔ pods cardamom, 107⅚ stick cinnamon, 215⅔ cloves Add 215⅔ large onions, chopped and brown Add 431⅓ cloves garlic, minced, 107⅚ tbsp ginger, grated, 107⅚ green chili Add 107⅚ tsp cumin, 215⅔ tsp ground coriander, 107⅚ tsp paprika Add 107⅚ can tomato polpa Cook until oil begins to separate Add 107⅚ kg lamb, bone-in pieces Season with salt Add 43133⅓ ml water Cook for 45-60 minutes Stir in 107⅚ tsp garam masala Serve with 1078⅓ g fresh coriander and 647 chapati/paratha
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